Golden, crispy mushrooms coated in delicate crumbs, served with our signature tartare sauce for a delightful start
Plump snails gently simmered in fragrant garlic butter, delivering a classic French indulgence
Tender chicken livers sautéed in a rich, creamy peri-peri sauce, accompanied by toasted ciabatta for dipping
A luxurious, velvety chowder brimming with the finest mussels and clams, steeped in a creamy, rich broth
Crispy calamari strips, golden-fried to perfection and paired with our zesty house tartare sauce
Delicate prawns encased in crisp phyllo pastry, served with a sweet and tangy plum dipping sauce
Two handcrafted fish cakes, delicately seasoned and served with a sweet chilli jam for a perfect blend of flavors
Golden-fried Camembert, luxuriously creamy inside, served with tart cranberry sauce and crispy melba toast
Fresh West Coast mussels steamed in a fragrant white wine, garlic, and cream sauce, an irresistible ocean delight
Tender baby calamari tubes, grilled to perfection and dressed in a sweet chilli, orange and coriander sauce
Thin slices of smoked springbok, elegantly paired with fresh rocket, drizzled with pesto, and topped with shaved grana padano
Freshly shucked, briny oysters served with lemon wedges and a splash of Tabasco for a refreshing bite
mixed greens, tomato, cucumber, red onions, red cabbage & spring onions
A vibrant blend of crisp greens, juicy tomatoes, creamy feta, and briny olives, drizzled with olive oil and balsamic vinegar
Roasted butternut and marinated beetroot tossed with creamy feta, rocket, and toasted onions, finished with a balsamic glaze
Greens tossed in a maple syrup vinaigrette, topped with pear slices, and chevin cheese
Succulent chicken strips and ripe avocado atop fresh greens, paired with a tangy chilli-coriander salsa and a creamy ranch dressing
Delicate slices of springbok carpaccio layered over fresh greens, dressed in pesto and garnished with grana padano
Five juicy queen prawns nestled on a bed of crisp greens, accompanied by avocado, tomato, cucumber, and drizzled with island dressing
Seared tuna served with pickled ginger and a sweet honey-soy sauce atop crisp greens for a fresh and flavorful experience
Silky smoked salmon and buttery avocado on a bed of mixed greens, finished with a refreshing dill dressing
Fresh pasta tossed in a fragrant basil pesto, topped with juicy cherry tomatoes and a garnish of rocket
Seasonal vegetables slow-cooked in a fragrant Cape Malay curry, served with fluffy basmati rice
Roasted butternut, cauliflower, and baby marrow with sundried tomato pesto, served on a bed of pasta and topped with grana padano
Golden-crumbed vegan schnitzel, served with grilled mushrooms, and sweet potato chips
Grilled chicken and mushrooms tossed in a rich, creamy béchamel sauce, served over al dente pasta
Garlic and chilli-infused prawns atop a bed of pasta, finished with a drizzle of olive oil
A seafood medley of mussels, prawns, calamari, and the catch of the day, served in a creamy garlic sauce
Tender chicken fillet strips cooked in our aromatic homemade curry sauce
A delightful seafood combination of prawns, mussels, calamari, and catch of the day in a fragrant curry sauce
Twelve succulent prawns simmered in a flavorful aromatic curry
Three delectable, hand-crafted fish cakes accompanied by a sweet chilli jam for a perfect blend of flavour and texture.
Grilled or deep-fried calamari strips, served with a tangy tartare sauce for a true seafood indulgence
Golden-battered hake fillet, crispy on the outside, tender on the inside, served with homemade tartare sauce
Steamed mussels in a creamy white wine and garlic sauce, served with warm garlic ciabatta to soak up the rich flavors
Grilled or deep-fried baby calamari tubes, accompanied by a sweet chilli, orange and coriander glaze for a burst of flavor
Grilled to perfection, or served with two plump queen prawns for an extra indulgence
A choice of
Seared tuna steak crusted with sesame seeds, accompanied by wasabi mash, soy sauce, and seasonal vegetables
Succulent breaded chicken breast, golden and crisp, served with your choice of sauce
Crispy, breaded chicken breast stuffed with grilled mushrooms and melted cheddar cheese
Prime cut sirloin steak, grilled to perfection and topped with crispy onion rings and our homemade basting sauce
Tender fillet steak, expertly grilled and served with deep-fried onion rings and homemade basting sauce
Succulent lamb chops glazed with honey and rosemary, grilled to tender perfection
Succulent BBQ-marinated pork loin spare ribs, falling off the bone with every bite.
Golden fried hake and calamari strips served with homemade tartare sauce for a delightful seafood duo
A generous seafood platter featuring battered hake, three prawns, three mussels and calamari strips for the perfect ocean experience
An ocean feast on a plate consisting of half portion of the catch of the day, baby calamari, five prawns and five mussels
A generous portion of catch of the day, calamari strips, ten prawns and ten mussels, perfect for sharing
Catch of the day, crispy calamari strips, three king prawns, three queen prawns and ten mussels
An indulgent selection of three tiger giant prawns, three king prawns and three queen prawns for a shellfish lover's dream
A grand seafood spread featuring the catch of the day, baby calamari, four tiger giant prawns, eight queen prawns and twelve mussels
Layered ostrich fillet medallions served with potato rosti, mushroom sauce and red onion marmalade.
A trio of chef-selected game meats, cooked to perfection and served with seasonal accompaniments.
Creamy vanilla ice cream drizzled with decadent chocolate sauce.
Vanilla ice cream served with a tangy seasonal berry compoteanilla
Crispy meringue combined with fresh seasonal berries and your choice of vanilla ice cream or whipped cream
A rich and creamy custard topped with a crisp caramelized sugar crust, made the Black Marlin way
Traditional South African sponge cake soaked in butterscotch sauce, served with vanilla ice cream
A velvety smooth, foamy chocolate mousse that melts in your mouth
Baked cheesecake topped with a passion fruit coulis, served with cream or vanilla ice cream
Warm, indulgent chocolate fondant paired with vanilla ice cream or cream