Wine Menu

Sparkling

Champagne is produced in the Champagne region of France. A second fermentation takes place in the bottle. In South Africa we call it Methode Cap Classique. These wines are perfect for celebrations & will complement your whole meal.

an enchanting sparkling white that comes alive on the palate. It has all the finesse, crisp freshness & gentle sweetness of J.C. Le Roux Le Domaine, but in a non-alcoholic alternative.

245

the first sparkling wine to offer both natural lightness & a delicious full taste – lighter in alcohol & kilojoules.

59
235

seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry

72
269

crisp & fresh with a lingering after taste & a bouquet delicate fruitiness

72
269

well known & ever popular, the fine aroma is followed by rich complexity & a lingering aftertaste.

108
425

wonderful foamy mouthful of blackberry fruit flavours with a lingering brut aftertaste.

108
425

pale yellow with fresh fruit aromas, buttery & creamy notes.

1595

Chardonnay

Usually wooded, an oaked Chardonnay is usually associated with caramel, citrus, yeasty, buttery & honey flavours; complements rich creamy dishes. An unwooded Chardonnay is fresher with citrus on the palate.

rich honey flavours backed with an abundance of citrus.

52
69
175

with its grassy nuances, this dry wine is light, crisp, remarkably fresh & very palatable

69
88
239

understated typical citrus aromas that vie with stone fruit such as nectarine & white peach

79
103
329

dominant pineapple, peach and ripe pear aromas with notes of spicy oak.

389

aromas of oatmeal, citrus & toast. 25% new oak fresh & well balanced

395

stylish & Burgundian with lime & lemon undertones beautiful floral notes & bright fresh acidity persist

565

an elegant, yet textured & intense wine with a strong personality of both place & vintage

895

Rosé

A classic grape from Bordeaux in France. Medium to full bodied: often with flavours of chocolate, berry & spice. Well suited to red meat dishes.

this wine is made entirely from Pinotage grapes for everyday enjoyment

52
69
175

light & dry wine with fresh summer berries & rose petals.

69
88
239

delicious strawberries, wild berries, cranberries and a hint of spice on the nose

80
103
279

a sultry Salmon-pink Rosé with notes of watermelon, raspberry, and red cherry, balanced by tart pomegranate and cranberry that adds freshness to the palate of this food-friendly Rosé

285

Merlot

Either a blend of red & white grapes, or red grapes that have had very little skin
contact. Excellent with most meals, or just as an aperitif. Perfect in summer!

mulberries & damp thatch, smoky with low tannins.

52
70
179

dark chocolate, strawberries & plums on the nose, this merlot is medium bodied with rich fruit.

70
92
249

sleek cherries, subtle raspberry & soft, black pepper.

75
96
259

notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose.

405

full bodied with mouth-filling juicy opulence, creamy richness & very soft & textured tannins.

780

Cabernet Sauvignon

Tobacco, cedar & blackcurrant overtones: this well known grape variety is full-bodied, rich & powerful. Excellent with red meat!

an elegant, rich & soft-style Cabernet Savignon with dark berry fruits balanced by silky tannis & well integrated wood.

70
92
249

a spicy, fruity nose & a decent, firm palate for everyday drinking.

52
69
175

the cellar’s quest for the gentlest possible extraction, with melt in mouth softness. as the name suggests, packed full of berries.

465

complex & stylish, with blackcurrant & coffee flavours. bone dry, yet exhibits a sweet fruit character on the palate.

525

Red Varietals

the ripe strawberry & cherry aromas are carried through to a palate of lovely concentration of fruit.

52
70
179

a medium-bodied, smooth dry red, showing delectable fruit & maturation flavours

64
82
229

Red fruit aromas with subtle notes of cassis and spice

80
103
279

iconic, Claret style, elegant & expressive

895

Sauvignon Blanc

These wines tend to be fresh, crisp & dry; with mineral or fruity characteristics. When wooded, they are called Blanc Fume, which adds good complexity to an already fine wine. A Sauvignon Blanc will complement most seafood & white meat dishes.

light, flinty white wine.

52
69
175

with its grassy nuances, this dry wine is light, crisp, remarkably fresh & very palatable.

52
69
175

fresh with a gooseberry & passion fruit concentration.

69
88
239

the nose is complex with and array of tropical fruit, ripe figs and gooseberries

69
92
245

on the palate you will find pear & ripe gooseberries, followed by a very refreshing finish.

80
103
279

offers a subtle array of tropical aromas, including granny smith apple, fresh pineapple, and light peach notes that are balanced with a fresh lemon zest indicating good acidity

285

one of the best, classically styled cool climate examples, fine herbaceous notes. award winning & a show pony for South African Sauvignon Blanc’s.

419

White Varietals

semi-sweet with fresh fruit flavours & a pleasant finish.

58
80
215

a Sauvignon-based blend with a touch of Chenin. this dependable wine is a perennial favourite.

58
80
215

just-dry from Chardonnay & Pinot Noir, unwooded & delicate.

299

Chenin Blanc

The most widely planted grape in the country: it is mostly used in the production of brandy. Can be wooded or unwooded. The associated flavours include guava & tropical fruits. A good food partner to catch of the day, shellfish & poultry

unoaked with waxy aromas & sweet fruit.

52
69
175

white peach, kiwi fruit & pink lady apple, delightful flinty freshness & delicate citrus finish.

75
96
259

inviting aromas of pineapple, guava and white peach with underlying floral and green fig notes.

305

Pinot Noir

A very difficult grape to grow, but certainly worth the effort. This light style of red wine is best served slightly chilled: Perfect for lunch & partners well with seafood dishes.

dark fruit backed by perfectly integrated tannins. an elegant red wine with flavours that linger long on the palate.

83
110
299

succulent black cherry aroma, bright but delicate & hints of forest floor, with underlying floral & spicy notes.

425

shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

1195

Pinotage

South Africa’s own grape variety: a cross between the Cinsaut (Hermitage) & Pinot Noir grapes. Fairly light-bodied with cherry, banana & spice on the nose. This wine will complement venison, red meat as well as most seafood dishes

full bodied, rich in character with harmonious fruit & a slight tannic finish.

70
92
249

complex Pinotage with a purple berry aftertaste.

78
103
279

this Pinotage is like no other. packed with deep chocolate & coffee aromas. not a shy bone in its body. incredibly complex while remaining easy & moorish.

369

shiraz

A full bodied wine with smoky, peppery flavours, complex fruit & blackberries.Excellent with red meat & shellfish.

an unpredictable wine full of surprises. varietal wine that displays an early nose of black pepper spice & sweet red berries.

70
92
249

ripe plum & mulberry aromas with cherry blossom & violets, infused with subtle cinnamon & aromatic white pepper.

78
103
279

mulberry & cranberry that are elegantly integrated with aromatics of allspice, nutmeg, chocolate & cherry tobacco.

375

Dessert Wine

The most widely planted grape in the country: it is mostly used in the pro-duction of brandy. Can be wooded or unwooded. The associated flavours include guava & tropical fruits. A good food partner to catch of the day, shellfish & poultry

bright yellow with hints of gold. aromas of dried peaches, apricot & honey, supported by spicy background notes.

48

Napoleon’s favourite wine. Full & viscous with waves of white peach & pear flavours

139